Asian Shrimp Dip

Soy sauce and ginger are the Asian flavors in this dip made with shrimp.

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Prep: 15 mins
  • Chill: 2 hrs

Asian Shrimp Dip

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Directions

  1. Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.
  2. Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings).

From the Test Kitchen

Up to 8 hours ahead, prepare dip; cover and chill.

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