Soy sauce and ginger are the Asian flavors in this dip made with shrimp.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.

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Instructions Checklist
  • Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings).

Tips

Up to 8 hours ahead, prepare dip; cover and chill.

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