Asian Crab Salad on Wonton Crisps

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Makes: 20 appetizers
  • Prep: 20 mins
  • Bake: 6 mins 350°F

Asian Crab Salad on Wonton Crisps

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. On a lightly greased or parchment-lined baking sheet, place wonton wrappers. Brush with cooking oil. If desired, sprinkle with sesame seeds. Bake for 6 to 8 minutes or until golden and crisp. Cool on a wire rack.
  2. For Asian crab salad, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Beat in mayonnaise, the 1 tablespoon green onion, the ginger, soy sauce, vinegar, sesame oil, and bottled hot pepper sauce until combined. Fold in crabmeat.
  3. Spoon about 1 tablespoon of crab salad onto each wonton crisp. Sprinkle with additional chopped green onions. Makes 20 appetizers.

From the Test Kitchen

Prepare the wonton crisps and crab salad as directed up to 24 hours before serving. Store the wonton crisps in an airtight container; cover and chill the crab salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asian Crab Salad on Wonton Crisps)

  • Per serving:
  • 69 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 15 mg chol. ,
  • 95 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close