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Whether you're tailgating or watching football on TV, this chunky artichoke dip makes delicious snacking.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).

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Tips

Prepare dip. Cover and chill 1 hour ahead.

Nutrition Facts

31 calories; 3 g total fat; 1 g saturated fat; 4 mg cholesterol; 56 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein; 10 RE vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

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