Whether you're tailgating or watching football on TV, this chunky artichoke dip makes delicious snacking.
Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).
Prepare dip. Cover and chill 1 hour ahead.