Applesauce is a fun dessert or snack when you can scoop it up with cinnamon-topped, crispy tortilla chips.
Cut each tortilla into 8 wedges. Place on an ungreased baking sheet. Generously coat tortilla wedges with cooking spray. Stir together sugar and cinnamon. Sprinkle over tortilla wedges. Bake in a 375 degree F oven for 7 to 9 minutes or until light brown. Cool completely on a wire rack.
For each serving, place 4 tortilla wedges in a plastic bag. Pack 1 bag and a container of applesauce in an insulated container with an ice pack. Use tortilla wedges to scoop up applesauce. Makes 4 servings.