Apples with Pistachio-Almond Butter

This make-ahead nut butter can be chilled overnight. It will be too firm to spread then, so let it stand at room temperature for 30 minutes before serving.

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  • Makes: 12 servings
  • Start to Finish: 15 mins

Apples with Pistachio-Almond Butter

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Directions

  1. Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl. Cover and process until mixture is the consistency of butter. Serve at once or cover and chill. Serve with apple and/or pear wedges. Makes 12 servings.
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Nutrition Facts (Apples with Pistachio-Almond Butter)

  • Per serving:
  • 151 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 11 mg chol. ,
  • 42 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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