Apples with Pistachio-Almond Butter
This make-ahead nut butter can be chilled overnight. It will be too firm to spread then, so let it stand at room temperature for 30 minutes before serving.
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Apples with Pistachio-Almond Butter
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Directions
- Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl. Cover and process until mixture is the consistency of butter. Serve at once or cover and chill. Serve with apple and/or pear wedges. Makes 12 servings.
Nutrition Facts (Apples with Pistachio-Almond Butter)
- Per serving:
- 151 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 11 mg chol. ,
- 42 mg sodium ,
- 16 g carb. ,
- 3 g fiber ,
- 2 g pro.