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Recipe Summary

total:
15 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dip, in a medium saucepan combine cornstarch and brown sugar. Stir in apple cider, honey, lemon juice, cinnamon, salt (if desired), cloves, and allspice. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Add butter or margarine; stir until melted. Serve dip warm with sliced apples. Makes 4 to 6 servings.

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Nutrition Facts

221 calories; total fat 3g; saturated fat 2g; cholesterol 8mg; sodium 34mg; carbohydrates 51g; fiber 3g; vitamin a 31RE; vitamin c 9mg; calcium 10mg; iron 1mg.
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Reviews

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