Apple, Brie, and Prosciutto Bruschetta

Awaken taste buds with creamy Brie, crunchy apples, and savory prosciutto served on lightly toasted baguette slices.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 3 people

Rate This!

  • Makes: 16 servings
  • Prep: 15 mins
  • Broil: 4 mins

Apple, Brie, and Prosciutto Bruschetta

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Cut chilled Brie into eight wedges; halve wedges.
  2. Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.

From the Test Kitchen

If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Apple, Brie, and Prosciutto Bruschetta)

  • Per serving:
  • 100 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 269 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close