Apple, Brie, and Prosciutto Bruschetta
- Cut chilled Brie into eight wedges; halve wedges.
- Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.
From the Test Kitchen
If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.
Nutrition Facts (Apple, Brie, and Prosciutto Bruschetta)
- Per serving:
- 100 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 10 mg chol. ,
- 269 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 5 g pro.