Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

For sensational appetizers. slice this easy, savory pizza into small pizzas.

Source: Better Homes and Gardens

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Credit: Kim Cornelison

Recipe Summary

prep:
20 mins
bake:
13 mins
total:
33 mins
Servings:
16
Yield:
16 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.

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Nutrition Facts

135 calories; fat 6g; cholesterol 8mg; saturated fat 2g; carbohydrates 17g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 5g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 4mcg; vitamin b12 0.2mcg; sodium 150mg; potassium 54mg; calcium 90.9mg; iron 0.7mg.
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