Antipasto with Toasted Pita Crisps

Perfect for warm-weather entertaining, this colorful fruit and veggie appetizer platter makes for refreshing nibbling.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 15 servings
  • Start to Finish: 10 mins

Antipasto with Toasted Pita Crisps

Reviews (0)

Rate This!

Directions

  1. Transfer Two-Tomato Conserve to small dish; place on platter. Wrap each mango slice with a slice of prosciutto. Arrange artichoke hearts, wrapped mango slices, grapes, and olives on platter. Serve with Toasted Pita Crisps. Makes 15 to 20 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close