For an innovative twist on the classic prosciutto-melon pairing, try this trio of cantaloupe, honeydew, and crenshaw melon balls.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Roll up each prosciutto slice and arrange on a large lettuce-lined serving platter. Place fruit and nuts around prosciutto. Combine olive oil and balsamic vinegar. Drizzle oil-vinegar mixture over all. Sprinkle with blue cheese. Makes 12 servings.



Assemble prosciutto, melon, and nuts on a lettuce-lined platter as directed. Cover tightly with plastic wrap and refrigerate up to 2 hours. Just before serving, drizzle with oil-vinegar mixture and sprinkle with blue cheese.

Nutrition Facts

120 calories; 9 g total fat; 1 g saturated fat; 1 mg cholesterol; 358 mg sodium. 5 g carbohydrates; 1 g fiber; 6 g protein; 93 RE vitamin a; 14 mg vitamin c; 10 mg calcium; 0 mg iron;