For an innovative twist on the classic prosciutto-melon pairing, try this trio of cantaloupe, honeydew, and crenshaw melon balls.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll up each prosciutto slice and arrange on a large lettuce-lined serving platter. Place fruit and nuts around prosciutto. Combine olive oil and balsamic vinegar. Drizzle oil-vinegar mixture over all. Sprinkle with blue cheese. Makes 12 servings.

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Tips

Assemble prosciutto, melon, and nuts on a lettuce-lined platter as directed. Cover tightly with plastic wrap and refrigerate up to 2 hours. Just before serving, drizzle with oil-vinegar mixture and sprinkle with blue cheese.

Nutrition Facts

120 calories; fat 9g; cholesterol 1mg; saturated fat 1g; carbohydrates 5g; insoluble fiber 1g; protein 6g; vitamin a 92.7RE; vitamin c 13.6mg; sodium 358mg; calcium 10.1mg; iron 0.4mg.
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