Antipasto Platter with Prosciutto and Melon
Source: Better Homes and Gardens
Assemble prosciutto, melon, and nuts on a lettuce-lined platter as directed. Cover tightly with plastic wrap and refrigerate up to 2 hours. Just before serving, drizzle with oil-vinegar mixture and sprinkle with blue cheese.
120 calories; 9 g total fat; 1 g saturated fat; 1 mg cholesterol; 358 mg sodium. 5 g carbohydrates; 1 g fiber; 6 g protein; 93 RE vitamin a; 14 mg vitamin c; 10 mg calcium; 0 mg iron;