Antipasto Platter with Prosciutto and Melon
For an innovative twist on the classic prosciutto-melon pairing, try this trio of cantaloupe, honeydew, and crenshaw melon balls.
Assemble prosciutto, melon, and nuts on a lettuce-lined platter as directed. Cover tightly with plastic wrap and refrigerate up to 2 hours. Just before serving, drizzle with oil-vinegar mixture and sprinkle with blue cheese.