Antipasto Platter with Prosciutto and Melon

For an innovative twist on the classic prosciutto-melon pairing, try this trio of cantaloupe, honeydew, and crenshaw melon balls.

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Antipasto Platter with Prosciutto and Melon

Reviews (0)

1.5 by 2 people

Rate This!

Directions

  1. Roll up each prosciutto slice and arrange on a large lettuce-lined serving platter. Place fruit and nuts around prosciutto. Combine olive oil and balsamic vinegar. Drizzle oil-vinegar mixture over all. Sprinkle with blue cheese. Makes 12 servings.

From the Test Kitchen

Assemble prosciutto, melon, and nuts on a lettuce-lined platter as directed. Cover tightly with plastic wrap and refrigerate up to 2 hours. Just before serving, drizzle with oil-vinegar mixture and sprinkle with blue cheese.

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Nutrition Facts (Antipasto Platter with Prosciutto and Melon)

  • Per serving:
  • 120 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 358 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
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