Recipes and Cooking Antipasto Pinwheels 3.8 (4) Add your rating & review This colorful cheese and salami pinwheel recipe makes the perfect quick and easy appetizer when company drops in. Preparation time is only 15 minutes from start to finish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 20 slices Jump to Nutrition Facts Ingredients 12 thin slices provolone cheese (6 to 7 oz.) ½ cup Gorgonzola cheese, softened (2 oz.) 1 tablespoon milk 12 thin slices soppresata or premium Genoa salami (about 4 oz.) 12 large fresh basil leaves Assorted crackers or flatbread (optional) Directions Let provolone cheese stand at room temperature for 30 minutes. Meanwhile, in a small bowl combine Gorgonzola and milk. To make one of two rolls, on waxed paper slightly overlap 6 slices of provolone to form a rectangle. Top with 6 slices of salami and 6 basil leaves. Dollop half the Gorgonzola mixture on the basil leaves. Roll, beginning from the short side of the rectangle and using the waxed paper to lift and roll. Wrap roll in waxed paper or plastic wrap and place seam side down on a platter. Repeat to make second roll. Refrigerate wrapped rolls at least 30 minutes and up to overnight. Cut rolls in 1/2-inch slices. Serve with crackers or flatbread. Makes 10 (2 slice) servings. Rate it Print Nutrition Facts (per serving) 122 Calories 10g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 122 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 426mg 19% Total Carbohydrate 1g 0% Protein 8g Calcium 161.5mg 12% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.