• 5 Ratings

As your guests nibble these special-occasion skewers, they'll savor many of the flavors of traditional Italian antipasto, including salami, tortellini, and artichoke hearts. These appetizers can be ready in 30 minutes, then chilled until serving time.

Source: Better Homes and Gardens
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Antipasto Kabobs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse with cold water; drain well. Fold salami slices in half; roll up. On sixteen 6-inch wooden skewers, thread salami rolls, tortellini, artichoke pieces, olives, peppers, and tomatoes. Place kabobs in a single layer in shallow plastic storage containers.

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Instructions Checklist
  • Drizzle Herb-Balsamic Vinaigrette or Italian dressing over kabobs. Cover and chill for at least 2 hours or up to 24 hours, turning kabobs occasionally. Drain kabobs to serve. Makes 16 kabobs.

*

If desired, substitute 1 cup cubed provolone cheese or mozzarella cheese (4 ounces) for the tortellini.

Nutrition Facts (Antipasto Kabobs)

89 calories; total fat 6g; saturated fat 1g; cholesterol 10mg; sodium 578mg; carbohydrates 5g; fiber 1g; protein 3g.

Herb-Balsamic Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine olive oil or salad oil; white balsamic, balsamic, or red wine vinegar; snipped fresh thyme, oregano, or basil or dried thyme, oregano, or basil, crushed; sugar; and garlic, minced. Cover and shake well.

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Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1