This quick appetizer dip delivers a smoky taste with a lemony zip.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl stir together the smoked trout, cream cheese, sour cream, shallot, lemon peel, lemon juice, and pepper until well combined, smearing the trout against the sides of the bowl with the back of the spoon while stirring.

Instructions Checklist
  • Transfer spread to a small serving bowl. Cover and refrigerate for 1 hour or until ready to serve. Remove spread from refrigerator about 15 minutes before serving. Top with chives or green onion. Serve with sweet pepper strips and crackers or flat breads, if desired. Makes 1-3/4 cups (sixteen 2 tablespoon servings).

Nutrition Facts

75 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 29 mg cholesterol; 84 mg sodium. 75 mg potassium; 4 g carbohydrates; 0 g fiber; 1 g sugar; 3 g protein; 875 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;