This quick appetizer dip delivers a smoky taste with a lemony zip.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
1 hr
stand:
15 mins
total:
1 hr 30 mins
Servings:
16
Yield:
1-3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together the smoked trout, cream cheese, sour cream, shallot, lemon peel, lemon juice, and pepper until well combined, smearing the trout against the sides of the bowl with the back of the spoon while stirring.

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  • Transfer spread to a small serving bowl. Cover and refrigerate for 1 hour or until ready to serve. Remove spread from refrigerator about 15 minutes before serving. Top with chives or green onion. Serve with sweet pepper strips and crackers or flat breads, if desired. Makes 1-3/4 cups (sixteen 2 tablespoon servings).

Nutrition Facts

75 calories; fat 5g; cholesterol 29mg; saturated fat 3g; carbohydrates 4g; mono fat 1g; sugars 1g; protein 3g; vitamin a 874.6IU; vitamin c 43.7mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 84mg; potassium 75mg; calcium 30.3mg; iron 0.2mg.
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