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Source: Better Homes and Gardens
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Antipasti Platter

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange meats, cheeses, olives, sweet peppers, and tomatoes on a large platter. If desired, sprinkle with fresh basil. Place oil in a shallow bowl or dish. Sprinkle with salt and black pepper. Drizzle some of the oil mixture over the meats, cheeses, and vegetables. Serve remaining oil mixture beside tray for dipping or drizzling. Serve with bread.

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Nutrition Facts (Antipasti Platter)

363 calories; total fat 27g; saturated fat 8g; polyunsaturated fat 3g; monounsaturated fat 14g; cholesterol 46mg; sodium 1100mg; potassium 237mg; carbohydrates 14g; fiber 1g; sugar 1g; protein 17g; trans fatty acidg; vitamin a 243IU; vitamin c 53mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 40mcg; vitamin b12 1mcg; calcium 263mg; iron 2mg.

Marinated Olives

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-quart jar with a screw-top lid combine olives, olive oil, lemon peel, lemon juice, garlic, oregano, bay leaf, and crushed red pepper. Cover and shake to coat olives with marinade. Refrigerate for 2 days, shaking jar occasionally. Before serving, let stand at room temperature for 1 to 2 hours. Remove olives from marinade.

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