Angel Wings

Enjoy these easy Christmas cookies while watching a few of your favorite holiday movies. This Christmas cookie recipe is perfect for a cookie swap or holiday celebration.

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  • Makes: 60 servings
  • Serving Size: 1 cookie
  • Makes: 60 cookies
  • Prep: 20 mins
  • Freeze: 2 hrs
  • Bake: 15 mins 375°F

Angel Wings

Directions

  1. For filling, in a medium bowl beat cream cheese, powdered sugar, flour, orange zest, and vanilla bean paste with a mixer on low to medium until smooth.
  2. On a lightly floured surface, unfold one pastry sheet. Roll to a 10-inch square. Spread half of the filling over dough, leaving a 1/2-inch border on two opposite edges. Roll up from each of these edges, scroll fashion, to meet in the center. Brush seam where dough spirals meet with water; lightly press together. Repeat with the remaining filling and dough. Wrap each roll in plastic wrap and place on a tray or cookie sheet. Freeze 2 hours or until firm.
  3. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper; set aside. Using a serrated knife, cut rolls into 1/4-inch slices. Place slices 2 inches apart on the prepared cookie sheets. Bake 15 to 17 minutes or until edges are firm and bottoms are brown. Remove; cool on wire racks. Before serving, sprinkle cookies with powdered sugar.*

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 24 hours or freeze for up to 3 months.

*Tip:

When sprinkling the cookies with powdered sugar, use a fine-mesh sieve to make a light, even dusting of sugar.

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Nutrition Facts (Angel Wings)

  • Per serving:
  • 65 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 4 mg chol. ,
  • 32 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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