Angel Food Cupcakes with Chocolate-Hazelnut Frosting
Top these light-as-air angel food cupcakes with a chocolate-hazelnut frosting. They'll fly off your dessert table!
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Make cupcakes as directed through step 4. Place in an airtight container and freeze for up to 3 months. When ready to serve, thaw cupcakes at room temperature. Continue with step 5 as directed.
Nutrition Facts
Per Serving:
126 calories; fat 4g; cholesterol 8mg; saturated fat 2g; carbohydrates 20g; mono fat 1g; sugars 17g; protein 2g; vitamin a 94.1IU; vitamin c 2mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 7.9mcg; sodium 59mg; potassium 51mg; calcium 8mg; iron 0.3mg.