Angel Food Cake Pops

The infamous light and fluffy angel food cake gets a makeover. Cake crumbles are blended with cream cheese and strawberries before they're rolled into balls and dipped in melted candy coating.

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  • Makes: 30 servings
  • Serving Size: 1 cake pop each
  • Prep: 45 mins
  • Bake: according to package directions
  • Freeze: 1 hr

Angel Food Cake Pops

Directions

  1. Prepare cake mix according to package directions. Use any suggested pan size and bake according to package directions. Cool in pan on a wire rack. Line trays or baking sheets with waxed paper or parchment paper; set aside.
  2. Crumble cake and add some of it to a food processor; cover and process until broken up, adding the remaining crumbled cake a little at a time. Add cream cheese and strawberries. Cover and process just until combined. Using a small scoop, drop mixture into 30 (about 1 1/4-inch) mounds on prepared trays; roll mounds into balls. Freeze 30 minutes.
  3. Place 1 ounce of the candy coating discs in a small microwave-safe dish. Microwave on 100% power (high) about 1 minute or until melted and smooth, stirring once. Dip one end of each lollipop stick into melted coating (this helps the balls stay on the sticks); poke a stick into each ball. Freeze 30 to 60 minutes more or until balls are firm.
  4. Place the remaining candy coating discs in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Dip a cake ball into melted candy coating, allowing excess to drip off. Place the coated ball on a clean waxed paper- or parchment paper-lined tray or baking sheet. If desired, quickly sprinkle with nonpareils. Repeat to coat the remaining cake balls. After coating is set, transfer to an airtight storage container; cover and chill up to 2 days. Let stand at room temperature 30 minutes before serving.
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Nutrition Facts (Angel Food Cake Pops)

  • Per serving:
  • 154 kcal ,
  • 6 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 4 mg chol. ,
  • 160 mg sodium ,
  • 24 g carb. ,
  • 0 g fiber ,
  • 20 g sugar ,
  • 2 g pro.
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