Andouille Corn Bread Stuffing
To make dried bread cubes, preheat oven to 300°F. Cut corn bread and Texas toast into 1-inch cubes. Spread cubes in two 15x10-inch baking pans. Bake 10 to 15 minutes or until dry, stirring twice; cool. (Bread will continue to dry and crisp as it cools.) Or let bread cubes stand, loosely covered, at room temperature 8 to 12 hours.
For a dryer stuffing, reduce broth to 1 1/4 to 1 1/2 cups.