Andouille-Chicken Lasagna

Prep Time:
45 mins
Bake Time:
1 hrs
Stand Time:
15 mins
Total Time:
2 hrs


  • 16 dried lasagna noodles

  • 1 pound cooked andouille sausage or smoked pork sausage links, quartered lengthwise and sliced

  • 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces

  • 2 - 3 teaspoon Cajun seasoning

  • 1 teaspoon dried sage, crushed

  • ½ cup chopped onion (1 medium)

  • ½ cup chopped celery (1 stalk)

  • ½ cup chopped red and/or green sweet pepper

  • 6 cloves garlic, minced

  • 2 10 ounce containers refrigerated Alfredo pasta sauce

  • ½ cup grated Parmesan cheese

  • Nonstick cooking spray

  • 1 ½ cup shredded mozzarella cheese (6 ounces)


  1. Preheat oven to 350°F. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again.

  2. Meanwhile, in a large skillet combine sausage, chicken, Cajun seasoning, and sage. Cook about 8 minutes or until chicken is no longer pink, stirring frequently. Using a slotted spoon, remove chicken mixture, reserving drippings in skillet. Set chicken mixture aside. Add onion, celery, sweet pepper, and garlic to the reserved drippings; cook until vegetables are tender, stirring occasionally. Return chicken mixture to skillet. Stir in half of the Alfredo sauce and the Parmesan cheese.

  3. Lightly coat a 3-quart rectangular baking dish with cooking spray. Place four of the noodles in bottom of the dish, cutting as necessary to fit. Spread with one-third of the chicken-vegetable mixture; sprinkle with one-third of the mozzarella cheese. Repeat layers twice. Top with the remaining four noodles. Carefully spread the remaining Alfredo sauce over the top.

  4. Bake, covered, about 1 hour or until heated through. Let stand for 15 to 20 minutes before serving.

Nutrition Facts (per serving)

507 Calories
31g Fat
27g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 507
% Daily Value *
Total Fat 31g 40%
Saturated Fat 7g 35%
Cholesterol 83mg 28%
Sodium 938mg 41%
Total Carbohydrate 27g 10%
Total Sugars 2g
Protein 29g
Vitamin C 4.7mg 24%
Calcium 181.7mg 14%
Iron 1.8mg 10%
Potassium 268mg 6%
Folate, total 52.4mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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