Ancho Prime Rib with Grilled Mango Butter

Ribeyes are known for their tender, juicy, and well-marbled (lot's of flavor) meat. This prime rib is filled with decadent silky mango butter.

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4.5 by 3 people

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  • Makes: 10 servings
  • Serving Size: 5 oz. steak + 2 Tbsp. butter
  • Prep: 30 mins
  • Chill: 2 hrs
  • Grill: 25 mins

Ancho Prime Rib with Grilled Mango Butter

Directions

  1. Prepare Grilled Mango Butter; chill.
  2. In a small bowl combine next four ingredients (through black pepper). Brush both sides of steaks with oil. Sprinkle with pepper mixture; rub in with your fingers.
  3. Prepare grill for indirect heat using a drip pan. Place steaks over drip pan. Grill, covered, over indirect medium heat 25 to 30 minutes for medium rare (145 degrees F) or 30 to 35 minutes for medium (160 degrees F), turning once.
  4. Cover steaks with foil and let stand 15 minutes. Cut into serving-size pieces. Serve with mango butter.

Grilled Mango Butter

Directions

  1. Peel and seed mango; cut into 1/2-inch slices. Lightly brush slices with olive oil. For a charcoal grill, grill mango on the rack of an uncovered grill directly over medium coals for 4 minutes, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place mango on grill rack over heat. Cover and grill as above.) In a food processor combine grilled mango and butter. Cover and process with several on-off pulses until mango is almost smooth. Spoon mixture onto a sheet of plastic wrap. Shape into an 8-inch roll. Wrap and chill about 2 hours or until firm.
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Nutrition Facts (Ancho Prime Rib with Grilled Mango Butter)

  • Per serving:
  • 571 kcal ,
  • 50 g fat
  • (23 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 20 g monounsaturated fat ),
  • 141 mg chol. ,
  • 282 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 27 g pro.
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