Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Our Ancho-Glazed Salmon with Broiled Sweet Potato Fries is a fun and flavorful twist on a traditional salmon recipe. Incorporating the ancho glaze on the salmon fillet, perfectly compliments the broiled sweet potato fries.

Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Thaw salmon, if frozen. Preheat broiler. Grease the rack of an unheated broiler pan; set aside. Halve sweet potatoes lengthwise. Cut each half lengthwise into 1/4-inch-thick slices.

  • In a small bowl combine sugar, salt, cumin, and ground chile pepper. Coat both sides of potato slices with cooking spray; sprinkle both sides with half of the sugar mixture. Place sweet potatoes on the prepared rack of broiler pan. Broil 4 inches from the heat about 10 minutes or until tender, turning once halfway through broiling.

  • Meanwhile, rinse fish and pat dry with paper towels. Sprinkle with the remaining sugar mixture. In a large skillet heat oil over medium heat. Add fish; cook for 8 to 12 minutes or until fish begins to flake when tested with a fork, turning once halfway through cooking.

  • Serve sweet potatoes with fish. Garnish with cilantro sprigs.

Nutrition Facts

363 calories; fat 19g; cholesterol 84mg; saturated fat 4g; carbohydrates 17g; mono fat 8g; poly fat 6g; insoluble fiber 2g; sugars 6g; protein 29g; vitamin a 93.8IU; vitamin c 10mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 10.9mg; vitamin b6 1.1mg; folate 48.4mcg; vitamin b12 4mcg; sodium 710mg; potassium 766mg; calcium 50.5mg; iron 1.1mg.