Recipes and Cooking Ancho Chile Chicken with Poblanos and Tomatillos 5.0 (1) 1 Review Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on March 5, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken thighs 2 tablespoon olive oil 2 teaspoon ground ancho chile pepper 2 poblano peppers, halved, stemmed, and seeded 1 onion, quartered 8 ounce fresh tomatillos, husked, rinsed and halved* Kosher salt and pepper 12 street taco-style flour tortillas Cotija cheese Directions Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Coat chicken with 1 Tbsp. olive oil and the ground ancho pepper; arrange in a single layer on half the pan. Arrange poblanos, onion, and tomatillos on other half. Drizzle with 1 Tbsp. olive oil. Sprinkle chicken and vegetables with salt and black pepper. Bake, uncovered, 20 minutes or until chicken is done (170°F) and vegetables are charred. Transfer pepper halves to a large bowl; cover with foil. Transfer chicken, onion, and tomatillos to a cutting board, reserving juices in pan. Chop onion and tomatillos. Slice chicken. Peel and chop peppers (discard skin). Return all to pan; toss to combine. Serve in tortillas. If desired, top with Cotija or feta cheese. Serves 6. * If fresh tomatillos aren't available, substitute six canned tomatillos. Omit the roasting; chop the tomatillos and add them to the chicken mixture immediately before serving. Rate it Print Nutrition Facts (per serving) 317 Calories 14g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 81mg 27% Sodium 525mg 23% Total Carbohydrate 26g 9% Total Sugars 3g Protein 21g Vitamin C 104.3mg 522% Calcium 164mg 13% Iron 3.3mg 18% Potassium 410mg 9% Folate, total 18.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.