Ancho Chile Chicken with Poblanos and Tomatillos
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
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If fresh tomatillos aren't available, substitute six canned tomatillos. Omit the roasting; chop the tomatillos and add them to the chicken mixture immediately before serving.
Nutrition Facts
Per Serving:
317 calories; fat 14g; cholesterol 81mg; saturated fat 4g; carbohydrates 26g; mono fat 5g; poly fat 2g; insoluble fiber 4g; sugars 3g; protein 21g; vitamin a 621.1IU; vitamin c 104.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.4mg; vitamin b6 0.4mg; folate 18.5mcg; vitamin b12 0.5mcg; sodium 525mg; potassium 410mg; calcium 164mg; iron 3.3mg.