Ancho Chile Chicken with Poblanos and Tomatillos
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling.
Source: Better Homes and Gardens
Ingredients
Directions
*
If fresh tomatillos aren't available, substitute six canned tomatillos. Omit the roasting; chop the tomatillos and add them to the chicken mixture immediately before serving.
Nutrition Facts
Per Serving:
317 calories; 14 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 81 mg cholesterol; 525 mg sodium. 410 mg potassium; 26 g carbohydrates; 4 g fiber; 3 g sugar; 21 g protein; 0 g trans fatty acid; 621 IU vitamin a; 104 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 1 mcg vitamin b12; 164 mg calcium; 3 mg iron;