Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 10 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
grill:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together chocolate-hazelnut spread and coffee powder. Spread flat sides of amaretti cookies with chocolate-hazelnut spread mixture. Sprinkle with hazelnuts.

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  • Using four long metal skewers, place two of the marshmallows on each skewer. To toast the marshmallows, hold skewers over the hot coals of a portable charcoal or gas grill about 5 minutes or until golden brown and soft, being careful not to touch the grill rack and rotating the skewers occasionally. Sandwich each marshmallow between the spread sides of two amaretti cookies.

Nutrition Facts

248 calories; fat 8g; carbohydrates 42g; mono fat 1g; sugars 29g; protein 3g; niacin equivalents 0.2mg; folate 4mcg; sodium 37mg; potassium 23mg; iron 0.2mg.
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