Love seeds? You'll love these crackers filled with six different kinds of seeds plus puffed amaranth to get in on the puffed grains trend.

Kate Ramos
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a medium bowl combine flour, amaranth, pepitas, sunflower kernels, and salt. Add oil and 1/4 cup water. Using your hands, mix until evenly moistened; form into a ball.

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  • Place dough between two sheets of parchment paper. Roll to 1/8-inch thickness. Peel off top sheet of parchment paper; use bottom sheet to transfer dough to a baking sheet. Sprinkle evenly with sesame seeds, chia seeds, cumin seeds, and sea salt. Press seeds into dough.

  • Bake about 15 minutes or until golden and crisp. Let cool. Break into pieces. Store at room temperature up to 3 days. Makes 6 to 8 servings.

Amaranth

Puffed amaranth seeds may be found in Mexican grocery stores labeled as "Amaranto."

Nutrition Facts

231 calories; 13 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 482 mg sodium. 110 mg potassium; 24 g carbohydrates; 2 g fiber; 0 g sugar; 5 g protein; 0 g trans fatty acid; 4 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 42 mcg folate; 0 mcg vitamin b12; 72 mg calcium; 2 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4.0 stars
06/06/2019
Delicious crackers but WAY too salty. I did not have pepitas so I doubled the sunflower seeds. I probably used about 3/4 tsp salt in the dough and just sprinkled salt on top so much less than the 2 tsp total the recipe called for. Will reduce to scant 1/2 tsp in dough and quick sprinkle on top. Took about 25 minutes to cook completely. I rolled out between parchment then sprinkled seeds. Tried to press in but they still fell off badly after cooking. Will press in better next time. I used a silicone spoon to mix and it worked well. I also cut the dough into squares with a pizza cutter (on the parchment paper) before baking. Would have been a mess to break afterwards. So with these changes it was quick, easy and yummy. Can see changing up the seed mixtures to get different flavors. Loved the bit of cumin in this mix.