If you enjoy the flavor of marzipan, these cute wreaths will quickly become your new favorite Christmas cookies!

Recipe by Gesine Bullock-Prado
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line cookie sheets with parchment paper; set aside. Crumble almond paste into a large mixing bowl. Add 2/3 cup sugar, salt, and 2 of the egg whites; beat with an electric mixer on medium speed until a thick, sticky paste forms.

  • Sprinkle flour over a work surface. Knead dough into flour. Roll dough out on a lightly floured surface to 1/2-inch thickness. Use a floured doughnut cutter to cut wreath shapes. Reroll scraps as necessary.

  • Arrange cutouts 1 inch apart on prepared cookie sheets. Brush with remaining egg white. Arrange almond slices and sprinkles on top. Brush almonds with egg white and sprinkle with additional sugar.

  • Bake for 16 to 18 minutes or until golden brown. Remove and cool on wire racks.

Nutrition Facts

148 calories; 7 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 57 mg sodium. 96 mg potassium; 19 g carbohydrates; 1 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 43 mg calcium; 1 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
Cute as can be,