• 8 Ratings

Each serving of this refreshing almond panna cotta recipe has just 150 calories! Prepare a batch of panna cotta desserts up to 24 hours before your next dinner party for a simple, skinny, and stress-free treat.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
4 hrs to 1 day
Servings:
4
Yield:
1 panna cotta and about 3 tablespoons sauce each
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Ingredients

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Directions

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  • Place four 6-ounce custard cups or ramekins in a shallow baking pan; set aside. In a small saucepan stir together 3 tablespoons sugar and gelatin. Stir in milk. Heat over medium heat until gelatin is dissolved, stirring frequently. Remove from heat. Whisk in yogurt and 1/4 teaspoon of the almond extract until smooth. Pour mixture into custard cups. Cover and chill for 4 to 24 hours or until set.

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  • For sauce, in a small saucepan stir together 1 tablespoon sugar and cornstarch. Stir in pomegranate juice. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Stir in tangerine sections, cherries, and the remaining 1/4 teaspoon almond extract. Cool.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, immerse bottom halves of custard cups in hot water for 10 seconds. Using a small sharp knife, loosen panna cotta from sides of cups. Invert a serving plate over each cup; turn plate and cup over together. Remove cups. Serve panna cotta with sauce.

Nutrition Facts

151 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 10mg; sodium 61mg; potassium 196mg; carbohydrates 29g; fiber 1g; sugar 26g; protein 9g; trans fatty acidg; vitamin a 437IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 192mg; ironmg.

Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0