Recipes and Cooking Almond-Tangerine Panna Cotta 4.4 (9) 1 Review Each serving of this refreshing almond panna cotta recipe has just 150 calories! Prepare a batch of panna cotta desserts up to 24 hours before your next dinner party for a simple, skinny, and stress-free treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 27, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Chill Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 4 Yield: 1 panna cotta and about 3 tablespoons sauce each Jump to Nutrition Facts Ingredients 3 tablespoon sugar 1 ½ teaspoon unflavored gelatin 1 cup fat-free milk 1 cup plain Greek yogurt ½ teaspoon almond extract 1 tablespoon sugar 1 teaspoon cornstarch ⅓ cup pomegranate or cranberry juice ½ cup tangerine sections (3 to 4 tangerines) 2 tablespoon snipped dried tart cherries Directions Place four 6-ounce custard cups or ramekins in a shallow baking pan; set aside. In a small saucepan stir together 3 tablespoons sugar and gelatin. Stir in milk. Heat over medium heat until gelatin is dissolved, stirring frequently. Remove from heat. Whisk in yogurt and 1/4 teaspoon of the almond extract until smooth. Pour mixture into custard cups. Cover and chill for 4 to 24 hours or until set. For sauce, in a small saucepan stir together 1 tablespoon sugar and cornstarch. Stir in pomegranate juice. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Stir in tangerine sections, cherries, and the remaining 1/4 teaspoon almond extract. Cool. To serve, immerse bottom halves of custard cups in hot water for 10 seconds. Using a small sharp knife, loosen panna cotta from sides of cups. Invert a serving plate over each cup; turn plate and cup over together. Remove cups. Serve panna cotta with sauce. Rate it Print Nutrition Facts (per serving) 151 Calories 1g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 61mg 3% Total Carbohydrate 29g 11% Total Sugars 26g Protein 9g Vitamin C 7.1mg 36% Calcium 191.8mg 15% Iron 0.4mg 2% Potassium 196mg 4% Folate, total 12.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.