Almond Sour-Cream Sugar Cookies
Ideal for decorating with royal icing, these sour cream sugar cookies are firm on the outside and tender on the inside. A dash of almond extract and ground nuts make these almond sugar cookies stand out from the cookie recipe competition.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Almond Sour-Cream Sugar Cookies
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze unfrosted cookies for up to 3 months. To serve, thaw cookies, if frozen. Decorate as directed.
Nutrition Facts (Almond Sour-Cream Sugar Cookies)
Per Serving:
172 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 18mg; sodium 106mg; potassium 25mg; carbohydrates 30g; fiber 0g; sugar 23g; protein 1g; trans fatty acid 0g; vitamin a 149IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 19mcg; vitamin b12 0mcg; calcium 18mg; iron 1mg.