Recipes and Cooking Almond-Pear Clafouti Though a clafouti is typically served as dessert, with eggs, fruit, and nuts we're tempted to make this for a sweet breakfast option. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 29, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 35 mins Cool Time: 10 mins Total Time: 1 hrs 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 medium pears, peeled, cored, and thinly sliced (2 cups) 2 tablespoon butter 3 eggs ⅔ cup heavy cream ⅓ cup milk ⅓ cup all-purpose flour ⅓ cup granulated sugar 2 tablespoon almond liqueur or 1/4 teaspoon almond extract 2 teaspoon vanilla ⅛ teaspoon salt ½ cup sliced almonds Powdered sugar Directions Preheat oven to 325°F. Generously grease an 1 1/2-quart au gratin dish. In a large skillet cook pears in hot butter over medium heat for 5 to 6 minutes or until tender. Arrange cooked pears in the prepared dish. In a medium bowl combine eggs, cream, milk, flour, granulated sugar, liqueur, vanilla, and salt. Beat with a mixer on low until smooth. Pour batter over pears. Sprinkle with almonds. Bake, uncovered, 40 minutes or until puffed and lightly browned and a knife inserted off-center comes out clean. Cool on a wire rack for 10 minutes. (The clafouti will fall as it cools.) Sprinkle with powdered sugar and serve immediately. Rate it Print Nutrition Facts (per serving) 249 Calories 15g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 249 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 106mg 35% Sodium 99mg 4% Total Carbohydrate 23g 8% Total Sugars 14g Protein 5g Vitamin C 1.9mg 10% Calcium 57mg 4% Iron 0.9mg 5% Potassium 154mg 3% Folate, total 25.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.