Recipes and Cooking Almond Flour Chocolate Chip Cookies We've used protein-rich almond flour (aka almond meal) to make a rich, nutty gluten-free chocolate chip cookie. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on September 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Bake Time: 6 mins Total Time: 36 mins Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Ingredients ⅓ cup butter, softened ⅓ cup shortening 1 cup packed brown sugar ½ cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 egg 1 tablespoon gluten-free vanilla 2 ¾ cup almond flour 1 12 ounce pkg. (2 cups) semisweet chocolate chips Directions Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in egg and vanilla. Beat in almond flour. Stir in chocolate chips. Drop dough by teaspoons 2 inches apart onto ungreased cookie sheets. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Remove; cool on a wire rack layered with parchment paper. Rate it Print Nutrition Facts (per serving) 122 Calories 8g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 122 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 7mg 2% Sodium 91mg 4% Total Carbohydrate 13g 5% Total Sugars 11g Protein 2g Calcium 21mg 2% Iron 0.5mg 3% Potassium 34mg 1% Folate, total 1.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.