We've used protein-rich almond flour (aka almond meal) to make a rich, nutty gluten-free chocolate chip cookie.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

prep:
30 mins
bake:
6 mins
total:
36 mins
Servings:
48
Yield:
about 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium 30 seconds. Add both sugars, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in egg and vanilla. Beat in almond flour. Stir in chocolate chips.

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  • Drop dough by teaspoons 2 inches apart onto ungreased cookie sheets. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Remove; cool on a wire rack layered with parchment paper.

Nutrition Facts

122 calories; fat 8g; cholesterol 7mg; saturated fat 3g; carbohydrates 13g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 2g; vitamin a 45.1IU; folate 1.5mcg; sodium 91mg; potassium 34mg; calcium 21mg; iron 0.5mg.
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