• 4 Ratings

Learn how to make almond butter with this easy recipe. It's easier than you think -- you'll have homemade almond butter in less than half an hour!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Place almonds in a shallow baking pan. Bake 5 minutes or until warm. Immediately place nuts, oil, and salt in a food processor.* Cover and process 10 minutes or until thick and spreadable, stopping to scrape bowl occasionally the first 5 minutes.

  • Store in the refrigerator up to 2 weeks or freeze up to 1 month.

Almond Sauce:

Place Almond Butter in a small saucepan. Gradually stir in an equal amount of canned unsweetened light coconut milk; heat through.


We do not recommend using a blender for this recipe.


Spread on pita bread or flour tortillas. Use to brush on chicken skewers or to flavor stir-fries and other Asian dishes. Toss with hot cooked pasta or rice.


4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1