Almond Butter

Learn how to make almond butter with this easy recipe. It's easier than you think -- you'll have homemade almond butter in less than half an hour!

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Almond Butter

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Prep: 20 mins
  • Bake: 5 mins 350°F

Almond Butter

Directions

  1. Preheat oven to 350 degrees F. Place almonds in a shallow baking pan. Bake 5 minutes or until warm. Immediately place nuts, oil, and salt in a food processor.* Cover and process 10 minutes or until thick and spreadable, stopping to scrape bowl occasionally the first 5 minutes.
  2. Store in the refrigerator up to 2 weeks or freeze up to 1 month.

From the Test Kitchen

Almond Sauce:

Place Almond Butter in a small saucepan. Gradually stir in an equal amount of canned unsweetened light coconut milk; heat through.

*

We do not recommend using a blender for this recipe.

Spread on pita bread or flour tortillas. Use to brush on chicken skewers or to flavor stir-fries and other Asian dishes. Toss with hot cooked pasta or rice.

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