• 9 Ratings

Grill sweet potatoes to bring out a bit of their natural sweetness, then mix with juicy pears and a sweet-spicy seasoning mix for a healthy and flavorful side dish recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine 2 Tbsp. of the oil, 3/4 tsp. of the allspice, 1/4 tsp. of each of the salt and black pepper. Add sweet potatoes and toss to coat. Grill on the rack of a covered grill directly over medium heat 10 minutes on each side or until tender.

  • Meanwhile, in the same bowl whisk together the remaining olive oil, vinegar, 1 tsp. of the allspice, remaining 1/4 tsp. of each salt and black pepper. Pour over grilled sweet potatoes, thinly sliced pears, and sliced green onions; toss to coat.

Nutrition Facts

300 calories; 17 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 0 mg cholesterol; 517 mg sodium. 557 mg potassium; 36 g carbohydrates; 6 g fiber; 10 g sugar; 3 g protein; 0 g trans fatty acid; 20188 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 58 mg calcium; 1 mg iron;


9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1