All-Purpose Pumpkin Baking Mix

Pumpkin waffles, pumpkin pancakes -- we want them all! This easy mix makes baking with pumpkin possible all year long.

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  • Makes: 34 servings
  • Serving Size: 1/4 cup
  • Makes: 8 1/2 cups mix
  • Start to Finish: 10 mins

All-Purpose Pumpkin Baking Mix

Directions

  1. In a large bowl stir together all of the ingredients. Store in an airtight container at room temperature up to 6 months.

From the Test Kitchen

*

If desired, substitute 3 cups whole wheat flour for 3 cups of the all-purpose flour.

Waffles

In a medium bowl combine 2 lightly beaten eggs, 1 cup water, 3/4 cup canned pumpkin, 1/2 cup vegetable oil or melted butter, and 1 tsp. vanilla. Add 2 cups of the All-Purpose Pumpkin Baking Mix; stir just until moistened (batter should be slightly lumpy). Using a waffle baker, prepare waffles according to manufacturer's directions. Store any leftover waffles individually or layered between waxed paper in the freezer up to 1 month; reheat in a toaster or toaster oven. Makes about 16 (4-inch) waffles.

Nutrition analysis per serving: 140 calories, 3 g protein, 14 g carbohydrate, 8 g total fat (1 g sat. fat), 26 mg cholesterol, 1 g fiber, 3 g total sugar, 38% Vitamin A, 1% Vitamin C, 174 mg sodium, 10% calcium, 6% iron

Pancakes

In a medium bowl combine 1 lightly beaten egg, 1 cup water, 3/4 cup canned pumpkin, 1/4 cup vegetable oil or melted butter, and 1 tsp. vanilla. Add 2 cups of the All-Purpose Pumpkin Baking Mix; stir just until moistened (batter should be slightly lumpy). For standard-size pancakes, pour 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet; spread if necessary. Cook over medium heat 1 to 2 minutes on each side or until golden; turn over when surfaces are bubbly and edges are slightly dry. Store any leftover pancakes individually or layered between waxed paper in the freezer up to 1 month; reheat in a toaster or toaster oven. Makes 12 pancakes.

Nutrition analysis per serving: 141 calories, 3 g protein, 18 g carbohydrate, 6 g total fat (1 g sat. fat), 19 mg cholesterol, 1 g fiber, 4 g total sugar, 50% Vitamin A, 1% Vitamin C, 227 mg sodium, 13% calcium, 7% iron

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Nutrition Facts (All-Purpose Pumpkin Baking Mix)

  • Per serving:
  • 121 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 318 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 4 g pro.
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