Recipes and Cooking All-American Cheeseburger Soup 3.8 (90) 2 Reviews Here's a fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve this cheeseburger soup with a side of toasted buns and all the sandwich fixings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 2 tablespoon all-purpose flour 2 14.5 ounce cans reduced-sodium beef broth 2 medium potatoes, scrubbed and coarsely chopped 1 14.5 ounce can diced tomatoes, drained 1 8 ounce package shredded cheddar and American cheese blend (2 cups) 1 6 ounce can tomato paste ¼ cup ketchup 2 tablespoon Dijon-style mustard 1 cup whole milk Toasted buns or rolls (optional) Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional) Directions In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat. Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings. Rate it Print Nutrition Facts (per serving) 477 Calories 27g Fat 28g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 477 % Daily Value * Total Fat 27g 35% Saturated Fat 13g 65% Cholesterol 93mg 31% Sodium 1309mg 57% Total Carbohydrate 28g 10% Total Sugars 12g Protein 29g Vitamin C 26mg 130% Calcium 343.3mg 26% Iron 3.6mg 20% Potassium 1047mg 22% Folate, total 36.3mcg Vitamin B-12 2.1mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.