Rating: 4 stars
89 Ratings
  • 5 star values: 42
  • 4 star values: 17
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 12

Here's a fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve this cheeseburger soup with a side of toasted buns and all the sandwich fixings.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.

  • Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.

  • Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.

Nutrition Facts

477 calories; fat 27g; cholesterol 93mg; saturated fat 13g; carbohydrates 28g; mono fat 9g; poly fat 2g; insoluble fiber 4g; sugars 12g; protein 29g; vitamin a 1214.8IU; vitamin c 26mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.3mg; vitamin b6 0.6mg; folate 36.3mcg; vitamin b12 2.1mcg; sodium 1309mg; potassium 1047mg; calcium 343.3mg; iron 3.6mg.