All-American Cheeseburger Soup
Here's a fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve this cheeseburger soup with a side of toasted buns and all the sandwich fixings.
Rate This!
All-American Cheeseburger Soup
Directions
- In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.
- Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
- Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.
Nutrition Facts (All-American Cheeseburger Soup)
- Per serving:
- 477 kcal ,
- 27 g fat
- (13 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 93 mg chol. ,
- 1309 mg sodium ,
- 28 g carb. ,
- 4 g fiber ,
- 12 g sugar ,
- 29 g pro.