Recipes and Cooking Alfredo-Bacon Tot Casserole 3.5 (2) 2 Reviews Warning--you won't be able to stop eating this creamy, delicious casserole! Filled with bacon, Alfredo sauce, fried potato nuggets, grape tomatoes, and chicken, this is one casserole recipe you'll make again and again. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 8, 2018 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 50 mins Stand Time: 15 mins Total Time: 1 hrs 25 mins Servings: 8 Yield: 11 1/2 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 6 slices bacon, chopped 2 14.5-15 ounce jars light Alfredo pasta sauce ½ cup sliced green onions ¼ cup chopped fresh parsley 2 cloves garlic, minced 1 teaspoon dry mustard 1 32 ounce pkg. frozen fried potato nuggets, such as Tater Tots 3 cup chopped cooked chicken ½ cup finely shredded Parmesan cheese (2 oz.) 1 cup grape tomatoes, halved Directions Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels. In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese. Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley. Rate it Print Nutrition Facts (per serving) 472 Calories 27g Fat 34g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 472 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 99mg 33% Sodium 1352mg 59% Total Carbohydrate 34g 12% Total Sugars 4g Protein 24g Vitamin C 7mg 35% Calcium 151mg 12% Iron 1.5mg 8% Potassium 578mg 12% Folate, total 14.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.