Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Warning--you won't be able to stop eating this creamy, delicious casserole! Filled with bacon, Alfredo sauce, fried potato nuggets, grape tomatoes, and chicken, this is one casserole recipe you'll make again and again.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
20 mins
bake:
50 mins
stand:
15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
11 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels.

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  • In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese.

  • Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley.

Nutrition Facts

472 calories; fat 27g; cholesterol 99mg; saturated fat 10g; carbohydrates 34g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 24g; vitamin a 654.5IU; vitamin c 7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 5.7mg; vitamin b6 0.3mg; folate 14.2mcg; vitamin b12 0.3mcg; sodium 1352mg; potassium 578mg; calcium 151mg; iron 1.5mg.
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