Alfredo-Bacon Tot Casserole


Warning--you won't be able to stop eating this creamy, delicious casserole! Filled with bacon, Alfredo sauce, fried potato nuggets, grape tomatoes, and chicken, this is one casserole recipe you'll make again and again.

Alfredo-Bacon Tot Casserole
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
50 mins
Stand Time:
15 mins
Total Time:
1 hrs 25 mins
11 1/2 cups


  • Nonstick cooking spray

  • 6 slices bacon, chopped

  • 2 14.5-15 ounce jars light Alfredo pasta sauce

  • ½ cup sliced green onions

  • ¼ cup chopped fresh parsley

  • 2 cloves garlic, minced

  • 1 teaspoon dry mustard

  • 1 32 ounce pkg. frozen fried potato nuggets, such as Tater Tots

  • 3 cup chopped cooked chicken

  • ½ cup finely shredded Parmesan cheese (2 oz.)

  • 1 cup grape tomatoes, halved


  1. Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels.

  2. In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese.

  3. Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley.

Nutrition Facts (per serving)

472 Calories
27g Fat
34g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 99mg 33%
Sodium 1352mg 59%
Total Carbohydrate 34g 12%
Total Sugars 4g
Protein 24g
Vitamin C 7mg 35%
Calcium 151mg 12%
Iron 1.5mg 8%
Potassium 578mg 12%
Folate, total 14.2mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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