Warning--you won't be able to stop eating this creamy, delicious casserole! Filled with bacon, Alfredo sauce, fried potato nuggets, grape tomatoes, and chicken, this is one casserole recipe you'll make again and again.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels.

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  • In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese.

  • Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley.

Nutrition Facts

472 calories; 27 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 99 mg cholesterol; 1352 mg sodium. 578 mg potassium; 34 g carbohydrates; 3 g fiber; 4 g sugar; 24 g protein; 0 g trans fatty acid; 654 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 2 mg iron;

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