Recipes and Cooking Air Fryer Strawberry Pop Tarts This easy-to-make recipe is the grown-up version of your favorite childhood boxed breakfast¿only healthier. Featuring a quick microwave jam with nice chunks of strawberries, you'll love these adorable little treats. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 25 mins Total Time: 2 hrs Servings: 1 Jump to Nutrition Facts Ingredients 8 ounce quartered strawberries (about 1 3/4 cups) ¼ cup granulated sugar ½ 14.1 ounce pkg. refrigerated pie crusts Cooking spray ½ cup powdered sugar 1 ½ teaspoon fresh lemon juice (from 1 lemon) ½ ounce multicolor sprinkles (about 1 Tbsp.) Directions Stir together strawberries and granulated sugar in medium microwavable bowl. Let stand 15 minutes, stirring occasionally. Microwave on HIGH until shiny and reduced, about 10 minutes, stirring halfway through cooking. Cool completely, about 30 minutes. Roll pie crust into a 12-inch circle on a lightly floured surface. Cut dough into 12 (2 1/2- x 3-inch) rectangles, rerolling scraps, if needed. Spoon about 2 teaspoons strawberry mixture into center of 6 of the dough rectangles, leaving a 1/2-inch border. Brushes edges of filled dough rectangles with water; top with remaining dough rectangles, pressing edges with a fork to seal. Coat tarts well with cooking spray. Place 3 tarts in single layer in air fryer basket, and cook at 350°F until golden brown, about 10 minutes. Repeat with remaining tarts. Place on a wire rack to cool completely, about 30 minutes. Whisk together powdered sugar and lemon juice in a small bowl until smooth. Spoon glaze over cooled tarts, and sprinkle evenly with candy sprinkles. Rate it Print Nutrition Facts (per serving) 229 Calories 9g Fat 39g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 229 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Sodium 174mg 8% Total Carbohydrate 39g 14% Total Sugars 22g Protein 2g Calcium 10mg 1% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.