Air-Fryer Spiced Walnuts

This is an easy air-fryer snack recipe to keep on hand for parties or a quick boost of energy.

glass dish of spiced walnuts on blue background
Photo: Jason Donnelly
Cook Time:
4 mins
Hands On Time:
5 mins
Total Time:
9 mins
2 cups


  • 1 tablespoon butter, melted

  • 2 teaspoon sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • teaspoon ground cloves

  • 2 cup walnut halves


  1. Preheat air fryer at 320°F. In a medium bowl combine melted butter, sugar, cinnamon, salt, and cloves. Add walnuts; toss to coat.

  2. Working in batches if needed, spread walnuts in air-fryer basket. Cook 4 to 5 minutes or until toasted, stirring once. Spread on a large piece of foil to cool.

To Store

Place walnuts in an airtight container or resealable plastic freezer bag. Store at room temperature up to 1 week or freeze up to 1 month.

Nutrition Facts (per serving)

181 Calories
18g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 85mg 4%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 4g
Vitamin C 0.3mg 2%
Calcium 28mg 2%
Iron 0.8mg 4%
Potassium 112mg 2%
Folate, total 24.6mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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