Recipes and Cooking Air-Fryer Spiced Walnuts This is an easy air-fryer snack recipe to keep on hand for parties or a quick boost of energy. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on December 6, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Cook Time: 4 mins Hands On Time: 5 mins Total Time: 9 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 tablespoon butter, melted 2 teaspoon sugar 1 teaspoon ground cinnamon ¼ teaspoon salt ⅛ teaspoon ground cloves 2 cup walnut halves Directions Preheat air fryer at 320°F. In a medium bowl combine melted butter, sugar, cinnamon, salt, and cloves. Add walnuts; toss to coat. Working in batches if needed, spread walnuts in air-fryer basket. Cook 4 to 5 minutes or until toasted, stirring once. Spread on a large piece of foil to cool. To Store Place walnuts in an airtight container or resealable plastic freezer bag. Store at room temperature up to 1 week or freeze up to 1 month. Rate it Print Nutrition Facts (per serving) 181 Calories 18g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 18g 23% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 85mg 4% Total Carbohydrate 5g 2% Total Sugars 2g Protein 4g Vitamin C 0.3mg 2% Calcium 28mg 2% Iron 0.8mg 4% Potassium 112mg 2% Folate, total 24.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.