The air fryer is aces at toasting nuts to golden crunchy perfection. Give them time to cool before digging in--they become crunchier as they stand.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

hands-on:
5 mins
total:
40 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 300°F. Whisk together 2 Tbsp. olive oil, the brown sugar, lime zest and juice, garlic salt, chili powder, cumin, and cayenne (if using). Add cashews; toss to coat. Pour mixture into air-fryer basket. Air-fry 12 minutes or until golden brown, stirring once halfway through cooking.

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  • Spread cashews on a baking sheet or large plate. Let stand 20 minutes to cool and crisp up. Store cashews in an airtight container at room temperature up to 1 week. Serves 8.

Nutrition Facts

218 calories; fat 18g; saturated fat 3g; carbohydrates 13g; mono fat 10g; poly fat 3g; insoluble fiber 1g; sugars 4g; protein 6g; vitamin a 99.1IU; vitamin c 1.1mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.5mcg; sodium 189mg; potassium 228mg; calcium 16mg; iron 2.3mg.
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