Recipes and Cooking Air-Fryer Rosemary Garlic Baby Potatoes Be the first to rate & review! This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish. By Jill Andersen Jill Andersen Instagram Website Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science. Learn about BHG's Editorial Process Published on February 1, 2021 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 ½ pound multi-colored new potatoes, halved or quartered, if large 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon finely chopped fresh rosemary ½ teaspoon kosher salt ½ teaspoon lemon zest Directions In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving. Rate it Print Nutrition Facts (per serving) 91 Calories 4g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 91 % Daily Value * Total Fat 4g 5% Sodium 86mg 4% Total Carbohydrate 14g 5% Total Sugars 1g Protein 2g Vitamin C 7.7mg 39% Calcium 10mg 1% Iron 0.7mg 4% Potassium 391mg 8% Folate, total 15.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.