This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.

Source: Better Homes and Gardens

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Credit: Antonis Achilleos

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.

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Nutrition Facts

91 calories; fat 4g; carbohydrates 14g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 8.6IU; vitamin c 7.7mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 15.4mcg; sodium 86mg; potassium 391mg; calcium 10mg; iron 0.7mg.
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