Air-Fryer Rosemary Garlic Baby Potatoes

This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.

Rosemary Garlic Baby Potatoes on gray platter with spoon and small dish with lemon zest
Photo: Antonis Achilleos
Hands On Time:
10 mins
Total Time:
30 mins
4 cups


  • 1 ½ pound multi-colored new potatoes, halved or quartered, if large

  • 2 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon finely chopped fresh rosemary

  • ½ teaspoon kosher salt

  • ½ teaspoon lemon zest


  1. In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.

Nutrition Facts (per serving)

91 Calories
4g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 91
% Daily Value *
Total Fat 4g 5%
Sodium 86mg 4%
Total Carbohydrate 14g 5%
Total Sugars 1g
Protein 2g
Vitamin C 7.7mg 39%
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 391mg 8%
Folate, total 15.4mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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