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These air-fried pork dumplings will be a treat for any takeout-inspired menu. The simple homemade dipping sauce takes the dumpling flavors to the next level.

Source: Better Homes and Gardens

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Credit: Victor Protasio

Recipe Summary test

hands-on:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large nonstick skillet over medium-high. Add bok choy, and cook, stirring often, until wilted and mostly dry, 6 to 8 minutes. Add ginger and garlic; cook, stirring constantly, 1 minute. Transfer bok choy mixture to a plate to cool 5 minutes. Pat the mixture dry with a paper towel.

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  • Stir together ground pork, bok choy mixture, and crushed red pepper in a medium bowl.

  • Place a dumpling wrapper on work surface, and spoon about 1 tablespoon filling in center of wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water. Fold the wrapper over to make a half-moon shape, pressing edges to seal. Repeat process with remaining wrappers and filling.

  • Lightly coat air fryer basket with cooking spray. Place 6 dumplings in basket, leaving room between each; lightly spray the dumplings with cooking spray. Cook at 375°F until lightly browned, 12 minutes, turning dumplings over halfway through cooking. Repeat with remaining dumplings, keeping cooked dumplings warm.

  • Meanwhile, stir together rice vinegar, soy sauce, sesame oil, brown sugar, and green onions in a small bowl until sugar is dissolved. To serve, place 3 dumplings on each plate with 2 teaspoons sauce.

Nutrition Facts

140 calories; fat 5g; saturated fat 2g; carbohydrates 16g; insoluble fiber 1g; sugars 1g; protein 7g; sodium 244mg; potassium 177mg; calcium 71mg.
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