Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

These irresistibly sweet, tangy air-fryer mushrooms will make the perfect side dish for steak.

Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese
Photo: Jason Donnelly
Cook Time:
8 mins
Hands On Time:
10 mins
Total Time:
18 mins
2 1/4 cups


  • 16 ounce fresh button or cremini mushrooms, halved or quartered

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • ¼ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • 1 tablespoon balsamic glaze

  • 2 tablespoon crumbled goat cheese (chevre)

  • 2 teaspoon chopped fresh thyme


  1. Preheat air fryer at 375°F. In a medium bowl toss together mushrooms, oil, garlic, salt, and pepper.

  2. Working in batches if needed, arrange mushrooms in a single layer in air-fryer basket. Cook 8 to 10 minutes or until tender and golden, stirring once.

  3. While still warm, transfer mushrooms to a serving bowl. Drizzle with balsamic glaze; toss to coat. Sprinkle with cheese and thyme.

Nutrition Facts (per serving)

75 Calories
5g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 75
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 93mg 4%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 5g
Vitamin C 3.5mg 18%
Calcium 15mg 1%
Iron 0.8mg 4%
Potassium 372mg 8%
Folate, total 20.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles