Recipes and Cooking Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese Be the first to rate & review! These irresistibly sweet, tangy air-fryer mushrooms will make the perfect side dish for steak. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on December 6, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Cook Time: 8 mins Hands On Time: 10 mins Total Time: 18 mins Servings: 4 Yield: 2 1/4 cups Jump to Nutrition Facts Ingredients 16 ounce fresh button or cremini mushrooms, halved or quartered 1 tablespoon olive oil 2 cloves garlic, minced ¼ teaspoon kosher salt ¼ teaspoon black pepper 1 tablespoon balsamic glaze 2 tablespoon crumbled goat cheese (chevre) 2 teaspoon chopped fresh thyme Directions Preheat air fryer at 375°F. In a medium bowl toss together mushrooms, oil, garlic, salt, and pepper. Working in batches if needed, arrange mushrooms in a single layer in air-fryer basket. Cook 8 to 10 minutes or until tender and golden, stirring once. While still warm, transfer mushrooms to a serving bowl. Drizzle with balsamic glaze; toss to coat. Sprinkle with cheese and thyme. Rate it Print Nutrition Facts (per serving) 75 Calories 5g Fat 5g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 75 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 93mg 4% Total Carbohydrate 5g 2% Total Sugars 3g Protein 5g Vitamin C 3.5mg 18% Calcium 15mg 1% Iron 0.8mg 4% Potassium 372mg 8% Folate, total 20.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.