Recipes and Cooking Air-Fryer Jerk Pork Skewers with Black Bean Mango Salsa Be the first to rate & review! Spiced pork gets nice and juicy after a quick run in the air fryer. The black bean mango salsa is an excellent fresh pairing for the heat of the jerk seasoning. By Jill Andersen Jill Andersen Instagram Website Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science. Learn about BHG's Editorial Process Updated on February 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 20 mins Total Time: 57 mins Servings: 4 Yield: 4 skewers plus 1 1/3 cups salsa Jump to Nutrition Facts Ingredients ¼ cup shredded coconut 1 tablespoon Jamaican Jerk Seasoning or purchased jerk seasoning 1 pound pork tenderloin, cut into 1 1/2-inch chunks 1 tablespoon vegetable oil 1 mango, halved, peeled, pitted and chopped ½ 15 ounce can black beans, drained and rinsed ¼ cup finely chopped red onion 2 tablespoon fresh lime juice 1 tablespoon honey 1 tablespoon chopped fresh cilantro ¼ teaspoon salt ⅛ teaspoon black pepper Jamaican Jerk Seasoning 2 tablespoon sugar 4 ½ teaspoon onion powder 4 ½ teaspoon dried thyme, crushed 1 tablespoon ground allspice 1 tablespoon black pepper 1 ½ teaspoon cayenne pepper or paprika 1 ½ teaspoon salt ¾ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Cut four bamboo skewers to fit air fryer basket. Soak skewers in water for at least 30 minutes. Preheat air fryer to 350°F. In a small bowl combine coconut and seasoning. Thread pork chunks onto skewers. Brush pork with oil and sprinkle all sides with seasoning mixture. Place skewers in air fryer basket and cook 5 to 7 minutes or until an instant read thermometer inserted in the thickest part of the meat reads 145°F. Meanwhile, in a medium bowl mash 1/3 of the chopped mango. Stir in remaining ingredients. Serve alongside skewers. Jamaican Jerk Seasoning In a small bowl stir together the sugar, onion powder, thyme, allspice, black pepper, cayenne pepper, salt, nutmeg, and cloves. Transfer rub to a small airtight container or bag. Store at room temperature for up to 6 months. Makes about 1/2 cup seasoning. Rate it Print Nutrition Facts (per serving) 266 Calories 7g Fat 23g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 266 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 73mg 24% Sodium 434mg 19% Total Carbohydrate 23g 8% Total Sugars 13g Protein 27g Vitamin C 18.7mg 93% Calcium 38mg 3% Iron 2.2mg 12% Potassium 656mg 14% Folate, total 18mcg Vitamin B-12 0.5mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.