Name: Air-Fryer Jalapeño Poppers
Total time: 20 min
Ingredients: 2 ounces cream cheese, softened; ¼ cup finely chopped cooked chicken breast (about 1 1/4 oz.); ¼ cup finely shredded sharp Cheddar cheese (1 oz.); ¼ cup finely chopped green onion; 2 tablespoons bottled cayenne pepper sauce (Frank's Red Hot®); 2 teaspoons chopped fresh dill; 4 large jalapeño peppers, halved lengthwise (about 1 1/2 oz. each); 2 tablespoons whole-wheat panko breadcrumbs; Nonstick cooking spray

Combine cream cheese, chicken, Cheddar, green onions, hot sauce and dill in a medium bowl; stir until well combined. Clean seeds and membranes from jalapeños and stuff evenly with the cream cheese mixture. Sprinkle with breadcrumbs. Place the stuffed jalapeños in the basket of an air fryer; coat with cooking spray. Cook at 370°F until the tops are browned and the jalapeños are tender, about 10 minutes.

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Air-Fryer Jalapeño Poppers

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