Have a burger craving? Enjoy this Greek-inspired burger that combines ground turkey, garlic, and tangy feta for dinner tonight minus the guilt.

Source: Better Homes and Gardens

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Credit: Jennifer Causey

Recipe Summary

total:
25 mins
hands-on:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat air-fryer basket with cooking spray.

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  • Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.

  • Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Nutrition Facts

351 calories; fat 16g; cholesterol 101mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 4g; sugars 5g; protein 28g; vitamin a 1293IU; vitamin c 7mg; folate 30mcg; sodium 777mg; potassium 420mg; calcium 191mg; iron 3mg.
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