Air-Fryer Greek Turkey Burgers
Have a burger craving? Enjoy this Greek-inspired burger that combines ground turkey, garlic, and tangy feta for dinner tonight minus the guilt.
Ingredients
Directions
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Lightly coat air-fryer basket with cooking spray.
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Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.
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Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.
Nutrition Facts
Per Serving:
351 calories; 16 g total fat; 6 g saturated fat; 101 mg cholesterol; 777 mg sodium. 420 mg potassium; 26 g carbohydrates; 4 g fiber; 5 g sugar; 28 g protein; 1293 IU vitamin a; 7 mg vitamin c; 30 mcg folate; 191 mg calcium; 3 mg iron;