Recipes and Cooking Burgers Air-Fryer Greek Turkey Burgers Be the first to rate & review! Have a burger craving? Enjoy this Greek-inspired burger that combines ground turkey, garlic, and tangy feta for dinner tonight minus the guilt. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 7, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 10 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 8 ounce ground turkey breast 1 ½ tablespoon extra-virgin olive oil 2 teaspoon chopped fresh oregano ½ teaspoon crushed red pepper ¼ teaspoon salt 2 garlic cloves, grated ½ cup baby spinach leaves ¼ cup thinly sliced red onion ½ tablespoon red-wine vinegar ¼ cup crumbled feta cheese 2 whole-wheat burger buns, split and toasted Directions Lightly coat air-fryer basket with cooking spray. Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking. Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops. Rate it Print Nutrition Facts (per serving) 351 Calories 16g Fat 26g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 351 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 30% Cholesterol 101mg 34% Sodium 777mg 34% Total Carbohydrate 26g 9% Total Sugars 5g Protein 28g Vitamin C 7mg 35% Calcium 191mg 15% Iron 3mg 17% Potassium 420mg 9% Folate, total 30mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.