Air-Fryer Greek Turkey Burgers

Have a burger craving? Enjoy this Greek-inspired burger that combines ground turkey, garlic, and tangy feta for dinner tonight minus the guilt.

Air-Fried Greek Turkey Burgers
Photo: Jennifer Causey
Hands On Time:
10 mins
Total Time:
25 mins


  • 8 ounce ground turkey breast

  • 1 ½ tablespoon extra-virgin olive oil

  • 2 teaspoon chopped fresh oregano

  • ½ teaspoon crushed red pepper

  • ¼ teaspoon salt

  • 2 garlic cloves, grated

  • ½ cup baby spinach leaves

  • ¼ cup thinly sliced red onion

  • ½ tablespoon red-wine vinegar

  • ¼ cup crumbled feta cheese

  • 2 whole-wheat burger buns, split and toasted


  1. Lightly coat air-fryer basket with cooking spray.

  2. Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.

  3. Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Nutrition Facts (per serving)

351 Calories
16g Fat
26g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 351
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 101mg 34%
Sodium 777mg 34%
Total Carbohydrate 26g 9%
Total Sugars 5g
Protein 28g
Vitamin C 7mg 35%
Calcium 191mg 15%
Iron 3mg 17%
Potassium 420mg 9%
Folate, total 30mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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