Recipes and Cooking Air Fryer French Fries Be the first to rate & review! Save some fat and keep your oven free for dinner while you whip of these air fryer french fries in your new favorite kitchen appliance. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 20, 2019 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 medium baking potatoes (6 to 8 oz. each) 1 tablespoon vegetable oil Salt Directions Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water. When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil. Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes. Rate it Print Nutrition Facts (per serving) 125 Calories 2g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 2g 3% Sodium 393mg 17% Total Carbohydrate 24g 9% Total Sugars 2g Protein 2g Vitamin C 14.5mg 73% Calcium 6mg 0% Iron 0.4mg 2% Potassium 443mg 9% Folate, total 10.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.