Save some fat and keep your oven free for dinner while you whip of these air fryer french fries in your new favorite kitchen appliance.

Source: Better Homes and Gardens

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Recipe Summary test

hands-on:
10 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water.

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  • When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil.

  • Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes.

Nutrition Facts

125 calories; fat 2g; carbohydrates 24g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 2g; vitamin c 14.5mg; thiamin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 10.2mcg; sodium 393mg; potassium 443mg; calcium 6mg; iron 0.4mg.
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