Air Fryer French Fries
Save some fat and keep your oven free for dinner while you whip of these air fryer french fries in your new favorite kitchen appliance.
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Ingredients
Directions
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Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water.
When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil.
Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes.
Nutrition Facts
Per Serving:
125 calories,
2 g fat
(0 g saturated fat,
2 g polyunsaturated fat,
0 g monounsaturated fat),
0 mg cholesterol,
393 mg sodium,
24 g carbohydrates,
2 g fiber,
2 g sugar,
2 g protein.
