Save some fat and keep your oven free for dinner while you whip of these air fryer french fries in your new favorite kitchen appliance.




  • Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water.

    When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil.

    Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes.

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Nutrition Facts

125 calories, 2 g fat (0 g saturated fat, 2 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 393 mg sodium, 24 g carbohydrates, 2 g fiber, 2 g sugar, 2 g protein.