Air Fryer French Fries

Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water.

When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil.

Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes.