Air Fryer French Fries

Save some fat and keep your oven free for dinner while you whip of these air fryer french fries in your new favorite kitchen appliance.

How to Use an Air Fryer french fries
Hands On Time:
10 mins
Total Time:
35 mins


  • 4 medium baking potatoes (6 to 8 oz. each)

  • 1 tablespoon vegetable oil

  • Salt


  1. Peel potatoes, if desired. To prevent darkening, immerse peeled potatoes in a bowl of ice water until ready to cut. Cut potatoes into 1/2-inch wide strips. Return strips to ice water.

  2. When ready to fry, drain potatoes and place on paper towels; pat dry. Place in a large bowl; toss with oil.

  3. Place half of the potatoes in the basket of fryer. Set to 400°F. Fry for 12 to 15 minutes or until tender and of desired browning, shaking basket once. Place in a shallow baking pan. Sprinkle with salt. Keep warm in a 200°F oven while frying remaining potatoes.

Nutrition Facts (per serving)

125 Calories
2g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 2g 3%
Sodium 393mg 17%
Total Carbohydrate 24g 9%
Total Sugars 2g
Protein 2g
Vitamin C 14.5mg 73%
Calcium 6mg 0%
Iron 0.4mg 2%
Potassium 443mg 9%
Folate, total 10.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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