Recipes and Cooking Air-Fryer Flank Steak and Fennel Be the first to rate & review! Potatoes and fennel get nicely tender alongside flank steak in this easy all-in-one air-fryer recipe. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on December 6, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Cook Time: 18 mins Hands On Time: 15 mins Stand Time: 5 mins Total Time: 38 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 teaspoon lemon zest 1 teaspoon salt ¼ teaspoon black pepper 14 - 16 ounce beef flank steak, trimmed to an even thickness 12 ounce tiny red new potatoes, quartered 1 cup quartered, cored, and sliced fennel Directions Preheat air fryer at 375°F. In a large bowl combine oil, lemon zest, salt, and pepper. Remove half of the oil mixture and rub over meat. Add potatoes and fennel to remaining oil mixture; toss to coat. Spread potato mixture in air-fryer basket. Top with meat. Cook 18 to 20 minutes or until meat registers 135°F to 145°F and potatoes are tender, turning meat and rearranging potato mixture once. Transfer meat to a plate; cover and let stand 5 minutes. Thinly slice meat across the grain and serve with potato mixture. Rate it Print Nutrition Facts (per serving) 307 Calories 19g Fat 12g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 60mg 20% Sodium 657mg 29% Total Carbohydrate 12g 4% Total Sugars 2g Protein 22g Vitamin C 9.4mg 47% Calcium 43mg 3% Iron 2.2mg 12% Potassium 711mg 15% Folate, total 30mcg Vitamin B-12 1mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.