Recipes and Cooking Air Fryer Egg Rolls Be the first to rate & review! Get intensely crunchy homemade egg rolls with much less fat by using an air fryer. Roll these up ahead of time and store them in the fridge for a make-ahead appetizer or dinner side dish. You can toss them in the fryer when you need them. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 55 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 teaspoon canola oil 5 ounce ground pork 2 teaspoon finely chopped garlic 3 cup finely sliced green cabbage (about 6 oz.) ¼ cup chopped green onions 1 tablespoon lime juice 1 teaspoon reduced-sodium soy sauce 1 large egg, well beaten 6 egg roll wrappers Cooking spray Directions Heat oil in a medium skillet over medium-high heat. Add pork and garlic; cook until well browned, about 3 minutes, stirring occasionally. Add cabbage and green onions; cook, stirring occasionally, until the cabbage is starting to wilt, about 3 minutes. Stir in lime juice and soy sauce. Remove from heat. Lay out 3 egg roll wrappers with 1 point away from you; brush 1 side completely with egg. Place 3 to 4 tablespoons of the filling in the center of each wrapper. Roll the point closest to you over the filling; then bring the side points into the middle. Continue rolling away from you to form a tight seal around the filling. Repeat the process with the remaining wraps and filling. Place the egg rolls in the basket of an air fryer and coat with cooking spray. Cook at 390°F until golden brown, about 10 minutes, turning halfway through. Rate it Print Nutrition Facts (per serving) 315 Calories 7g Fat 43g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 315 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 95mg 32% Sodium 508mg 22% Total Carbohydrate 43g 16% Total Sugars 3g Protein 19g Vitamin C 29mg 145% Calcium 80mg 6% Iron 3mg 17% Potassium 323mg 7% Folate, total 130mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.