Air-Fryer Chicken Wings

Break out the air fryer, it's time to enjoy "fried" chicken wings with less fat. Thanks to nonstick spray and the high heat in the air fryer, this chicken wing recipe is just as crispy and decadent tasting as the usual, just not so greasy

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
30 mins
Servings:
2
Nutrition Info
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Ingredients

Directions

  • Pat chicken dry with paper towels. Coat chicken well with cooking spray.

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  • Place chicken in air fryer basket, arranging drumettes on their sides to avoid overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over halfway through cooking.

  • Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal, garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss to coat. Sprinkle with green onions.

Nutrition Facts

Per Serving:
304 calories; fat 19g; saturated fat 5g; carbohydrates 8g; sugars 6g; protein 23g; sodium 556mg; calcium 10mg.
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© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/06/2022