Recipes and Cooking Air-Fryer Calzones You'll love these healthier stuffed pizzas using your air fryer. Make sure to not overfill them, so they'll stay sealed with all that cheesy goodness. Don't forget to flip them once while cooking so they'll get perfectly golden brown on both sides. Serve them up with a side of marinara sauce for dipping! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 15 mins Total Time: 27 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 teaspoon olive oil ¼ cup finely chopped red onion 3 ounce baby spinach leaves (about 3 cups) ⅓ cup lower-sodium marinara sauce 2 ounce shredded rotisserie chicken breast (about 1/3 cup) 6 ounce fresh prepared whole-wheat pizza dough 1 ½ ounce pre-shredded part-skim mozzarella cheese (about 6 Tbsp.) Nonstick cooking spray Directions Heat oil in a medium nonstick skillet over medium-high. Add onion, and cook, stirring occasionally, until tender, 2 minutes. Add spinach; cover and cook until wilted, 1 1/2 minutes. Remove pan from heat; stir in marinara sauce and chicken. Divide dough into 4 equal pieces. Roll each piece on a lightly floured surface into a 6-inch circle. Place one-fourth of the spinach mixture over half of each dough circle. Top each with one-fourth of the cheese. Fold dough over filling to form half-moons, crimping edges to seal. Coat calzones well with cooking spray. Place calzones in air fryer basket, and cook at 325°F until dough is golden brown, 12 minutes, turning calzones over after 8 minutes. Rate it Print Nutrition Facts (per serving) 348 Calories 12g Fat 44g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 348 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Sodium 710mg 31% Total Carbohydrate 44g 16% Total Sugars 3g Protein 21g Calcium 212mg 16% Potassium 108mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.