Recipes and Cooking Air-Fryer Banana Bread Be the first to rate & review! Making banana bread in your air fryer might seem odd, but you'll quickly find out it creates a moist, dense texture that will go great with your morning coffee. Try toasting the walnuts before using them in the recipe to deepen their flavor. If the top of your bread seems darker than a normal loaf from your oven, it's totally normal since the heating element is directly above the bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 15 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients ¾ cup white whole wheat flour 1 teaspoon ground cinnamon ½ teaspoon kosher salt ¼ teaspoon baking soda 2 medium ripe bananas, mashed (about 3/4 cup, 12 ounces) 2 large eggs, lightly beaten ½ cup granulated sugar ⅓ cup plain nonfat yogurt 2 tablespoon vegetable oil 1 teaspoon vanilla extract 2 tablespoon toasted walnuts, coarsely chopped Cooking spray Directions Line the bottom of a 6-inch round cake pan with parchment paper; lightly coat pan with cooking spray. Whisk together flour, cinnamon, salt and baking soda in a medium bowl; set aside. In separate medium bowl, whisk together mashed bananas, eggs, sugar, yogurt, oil and vanilla. Gently stir wet ingredients into flour mixture until well combined. Pour batter into prepared pan and sprinkle with walnuts. Heat a 5.3-qt air fryer to 310°F and then place pan in air fryer and cook until browned and a wooden pick inserted in the middle comes out clean, 30 to 35 minutes, turning pan halfway through cook time. Transfer bread to a wire rack to cool in pan for 15 minutes before turning out and slicing. Rate it Print Nutrition Facts (per serving) 180 Calories 6g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 180 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 184mg 8% Total Carbohydrate 29g 11% Total Sugars 17g Protein 4g Calcium 30mg 2% Potassium 143mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.